Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, batter

Comment:
Source of nutrition information:	Imported directly from the USDA National Nutrient Database for Standard Reference, Release 20, September 2007
Other unit types of this food:	Weight Unit (yield from 1 lb ready-to

This is a public food created January 14th, 2008 by the StayCut.com robot.

Nutrition Facts
Serving Size:
Amount Per Serving
Calories: 192.96	Calories from Fat
% Daily Value^*

Total Fat: 11.34g	%

Saturated Fat: 2.98g	%

Trans Fat: 0g

Polyunsaturated Fat: 2.73g

Monounsaturated Fat: 4.63g

Cholesterol: 61.92mg	%

Sodium: 193.68mg	%

Potassium: 133.92mg	%

Total Carbohydrate: 5.96g	%

Fiber: 0.22g	%

Sugar: 0g

Protein: 15.8g

Alcohol: 0g
Vitamin A: 1.24%	Vitamin C: 0%

Calcium: 1.22%	Iron: 5.4%

Vitamin D: 0%	Vitamin E: 0%

Vitamin K: 0%	Thiamin: 5.38%

Riboflavin: 9.11%	Niacin: 18.35%

Vitamin B6: 9.72%	Folate: 3.24%

Vitamin B12: 3.36%	Magnesium: 3.6%

Zinc: 11.18%	Selenium: 22.53%

Copper: 2.74%	Manganese: 1.87%

Pantothenic acid: 7.25%	Phosphorus: 10.58%