Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, batter
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Unit (yield from 1 lb ready-to
Drumstick, bone removed
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Oz.
Lbs.
Grams
Kg.
Amount Per Serving
Calories: 268
Calories from Fat
% Daily Value
*
Total Fat: 15.75g
%
Saturated Fat: 4.14g
%
Trans
Fat: 0g
Polyunsaturated Fat: 3.79g
Monounsaturated Fat: 6.43g
Cholesterol: 86mg
%
Sodium: 269mg
%
Potassium: 186mg
%
Total Carbohydrate: 8.28g
%
Fiber: 0.3g
%
Sugar: 0g
Protein: 21.95g
Alcohol: 0g
Vitamin A: 1.72%
Vitamin C: 0%
Calcium: 1.7%
Iron: 7.5%
Vitamin D: 0%
Vitamin E: 0%
Vitamin K: 0%
Thiamin: 7.47%
Riboflavin: 12.65%
Niacin: 25.48%
Vitamin B6: 13.5%
Folate: 4.5%
Vitamin B12: 4.67%
Magnesium: 5%
Zinc: 15.53%
Selenium: 31.29%
Copper: 3.8%
Manganese: 2.6%
Pantothenic acid: 10.07%
Phosphorus: 14.7%
