Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, batter
Comment:
Full unit description:
Unit (yield from 1 lb ready-to-cook chicken)
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Weight
Drumstick, bone removed
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Unit (yield from 1 lb ready-to
Amount Per Serving
Calories: 115.24
Calories from Fat
% Daily Value
*
Total Fat: 6.77g
%
Saturated Fat: 1.78g
%
Trans
Fat: 0g
Polyunsaturated Fat: 1.63g
Monounsaturated Fat: 2.76g
Cholesterol: 36.98mg
%
Sodium: 115.67mg
%
Potassium: 79.98mg
%
Total Carbohydrate: 3.56g
%
Fiber: 0.13g
%
Sugar: 0g
Protein: 9.44g
Alcohol: 0g
Vitamin A: 0.74%
Vitamin C: 0%
Calcium: 0.73%
Iron: 3.23%
Vitamin D: 0%
Vitamin E: 0%
Vitamin K: 0%
Thiamin: 3.21%
Riboflavin: 5.44%
Niacin: 10.96%
Vitamin B6: 5.81%
Folate: 1.94%
Vitamin B12: 2.01%
Magnesium: 2.15%
Zinc: 6.68%
Selenium: 13.45%
Copper: 1.63%
Manganese: 1.12%
Pantothenic acid: 4.33%
Phosphorus: 6.32%
