Chicken, broilers or fryers, dark meat, meat and skin, cooked, roasted

Comment:
Source of nutrition information:	Imported directly from the USDA National Nutrient Database for Standard Reference, Release 20, September 2007
Other unit types of this food:	Weight Unit (yield from 1 lb ready-to

This is a public food created January 14th, 2008 by the StayCut.com robot.

Nutrition Facts
Serving Size:
Amount Per Serving
Calories: 422.51	Calories from Fat
% Daily Value^*

Total Fat: 26.35g	%

Saturated Fat: 7.3g	%

Trans Fat: 0g

Polyunsaturated Fat: 5.83g

Monounsaturated Fat: 10.34g

Cholesterol: 151.97mg	%

Sodium: 145.29mg	%

Potassium: 367.4mg	%

Total Carbohydrate: 0g	%

Fiber: 0g	%

Sugar: 0g

Protein: 43.37g

Alcohol: 0g
Vitamin A: 6.71%	Vitamin C: 0%

Calcium: 2.51%	Iron: 12.62%

Vitamin D: 0%	Vitamin E: 0%

Vitamin K: 0%	Thiamin: 7.35%

Riboflavin: 20.33%	Niacin: 53.1%

Vitamin B6: 25.89%	Folate: 2.92%

Vitamin B12: 8.07%	Magnesium: 9.19%

Zinc: 27.72%	Selenium: 48.19%

Copper: 6.43%	Manganese: 1.75%

Pantothenic acid: 18.55%	Phosphorus: 28.06%