Salad dressing, french, home recipe
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Weight
Tablespoon
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Fl. Oz.
Liters
Cups
Pints
Quarts
Gallons
Tsp.
Tbsp.
Amount Per Serving
Calories: 1388.2
Calories from Fat
% Daily Value
*
Total Fat: 154.44g
%
Saturated Fat: 27.72g
%
Trans
Fat: 0g
Polyunsaturated Fat: 74.14g
Monounsaturated Fat: 45.54g
Cholesterol: 0mg
%
Sodium: 1447.6mg
%
Potassium: 52.8mg
%
Total Carbohydrate: 7.48g
%
Fiber: 0g
%
Sugar: 0g
Protein: 0.22g
Alcohol: 0g
Vitamin A: 22.62%
Vitamin C: 2.2%
Calcium: 1.32%
Iron: 2.44%
Vitamin D: 0%
Vitamin E: 87.56%
Vitamin K: 0%
Thiamin: 1.47%
Riboflavin: 2.59%
Niacin: 1.43%
Vitamin B6: 0%
Folate: 0%
Vitamin B12: 0%
Magnesium: 0%
Zinc: 0%
Selenium: 5.03%
Copper: 0%
Manganese: 0%
Pantothenic acid: 0%
Phosphorus: 0.66%
