Leavening agents, yeast, baker's, active dry
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Weight
Volume
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Package
Amount Per Serving
Calories: 20.65
Calories from Fat
% Daily Value
*
Total Fat: 0.32g
%
Saturated Fat: 0.04g
%
Trans
Fat: 0g
Polyunsaturated Fat: 0g
Monounsaturated Fat: 0.18g
Cholesterol: 0mg
%
Sodium: 3.5mg
%
Potassium: 140mg
%
Total Carbohydrate: 2.67g
%
Fiber: 1.47g
%
Sugar: 0g
Protein: 2.68g
Alcohol: 0g
Vitamin A: 0%
Vitamin C: 0.04%
Calcium: 0.45%
Iron: 6.46%
Vitamin D: 0%
Vitamin E: 0%
Vitamin K: 0%
Thiamin: 11.01%
Riboflavin: 22.52%
Niacin: 13.91%
Vitamin B6: 5.43%
Folate: 40.95%
Vitamin B12: 0.02%
Magnesium: 1.72%
Zinc: 2.99%
Selenium: 2.41%
Copper: 1.75%
Manganese: 1.93%
Pantothenic acid: 7.91%
Phosphorus: 9.03%
