Leavening agents, yeast, baker's, active dry

Comment:
Source of nutrition information:	Imported directly from the USDA National Nutrient Database for Standard Reference, Release 20, September 2007
Other unit types of this food:	Volume Package

This is a public food created January 14th, 2008 by the StayCut.com robot.

Nutrition Facts
Serving Size:
Amount Per Serving
Calories: 295	Calories from Fat
% Daily Value^*

Total Fat: 4.6g	%

Saturated Fat: 0.6g	%

Trans Fat: 0g

Polyunsaturated Fat: 0.01g

Monounsaturated Fat: 2.56g

Cholesterol: 0mg	%

Sodium: 50mg	%

Potassium: 2000mg	%

Total Carbohydrate: 38.2g	%

Fiber: 21g	%

Sugar: 0g

Protein: 38.3g

Alcohol: 0g
Vitamin A: 0.02%	Vitamin C: 0.5%

Calcium: 6.4%	Iron: 92.22%

Vitamin D: 0%	Vitamin E: 0%

Vitamin K: 0%	Thiamin: 157.33%

Riboflavin: 321.77%	Niacin: 198.75%

Vitamin B6: 77.5%	Folate: 585%

Vitamin B12: 0.33%	Magnesium: 24.5%

Zinc: 42.67%	Selenium: 34.43%

Copper: 25%	Manganese: 27.5%

Pantothenic acid: 113%	Phosphorus: 129%