Leavening agents, yeast, baker's, active dry
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Weight
Package
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Fl. Oz.
Liters
Cups
Pints
Quarts
Gallons
Tsp.
Tbsp.
Amount Per Serving
Calories: 35.4
Calories from Fat
% Daily Value
*
Total Fat: 0.55g
%
Saturated Fat: 0.07g
%
Trans
Fat: 0g
Polyunsaturated Fat: 0g
Monounsaturated Fat: 0.31g
Cholesterol: 0mg
%
Sodium: 6mg
%
Potassium: 240mg
%
Total Carbohydrate: 4.58g
%
Fiber: 2.52g
%
Sugar: 0g
Protein: 4.6g
Alcohol: 0g
Vitamin A: 0%
Vitamin C: 0.06%
Calcium: 0.77%
Iron: 11.07%
Vitamin D: 0%
Vitamin E: 0%
Vitamin K: 0%
Thiamin: 18.88%
Riboflavin: 38.61%
Niacin: 23.85%
Vitamin B6: 9.3%
Folate: 70.2%
Vitamin B12: 0.04%
Magnesium: 2.94%
Zinc: 5.12%
Selenium: 4.13%
Copper: 3%
Manganese: 3.3%
Pantothenic acid: 13.56%
Phosphorus: 15.48%
