Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari)

Comment:
Source of nutrition information: Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:Weight
Volume
Block
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  • This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Amount Per Serving
Calories: 56.7 Calories from Fat
% Daily Value*
Total Fat: 3.38g %
Saturated Fat: 0.7g %
Trans Fat: 0g
Polyunsaturated Fat: 1.45g
Monounsaturated Fat: 0.99g
Cholesterol: 0mg %
Sodium: 9.72mg %
Potassium: 119.88mg %
Total Carbohydrate: 1.37g %
Fiber: 0.73g %
Sugar: 0.49g
Protein: 6.63g
Alcohol: 0g
Vitamin A: 0% Vitamin C: 0.27%
Calcium: 16.28% Iron: 7.25%
Vitamin D: 0% Vitamin E: 0.04%
Vitamin K: 2.43% Thiamin: 3.24%
Riboflavin: 3% Niacin: 0.41%
Vitamin B6: 2.88% Folate: 3.85%
Vitamin B12: 0% Magnesium: 7.49%
Zinc: 4.48% Selenium: 11.46%
Copper: 8.63% Manganese: 25.31%
Pantothenic acid: 0.89% Phosphorus: 9.8%

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