Fish, sturgeon, mixed species, cooked, dry heat

Comment:
Source of nutrition information:	Imported directly from the USDA National Nutrient Database for Standard Reference, Release 20, September 2007
Other unit types of this food:	Weight Cup, cooked Oz, boneless Oz with bone, cooked (yield af Cubic inch, boneless

This is a public food created January 14th, 2008 by the StayCut.com robot.

Nutrition Facts
Serving Size:
Amount Per Serving
Calories: 195.75	Calories from Fat
% Daily Value^*

Total Fat: 7.51g	%

Saturated Fat: 1.7g	%

Trans Fat: 0g

Polyunsaturated Fat: 1.28g

Monounsaturated Fat: 3.6g

Cholesterol: 111.65mg	%

Sodium: 100.05mg	%

Potassium: 527.8mg	%

Total Carbohydrate: 0g	%

Fiber: 0g	%

Sugar: 0g

Protein: 30.02g

Alcohol: 0g
Vitamin A: 25.38%	Vitamin C: 0%

Calcium: 2.47%	Iron: 7.25%

Vitamin D: 0%	Vitamin E: 4.54%

Vitamin K: 0.18%	Thiamin: 7.73%

Riboflavin: 7.68%	Niacin: 73.23%

Vitamin B6: 16.68%	Folate: 6.16%

Vitamin B12: 60.42%	Magnesium: 16.31%

Zinc: 5.22%	Selenium: 33.56%

Copper: 3.84%	Manganese: 2.18%

Pantothenic acid: 12.62%	Phosphorus: 39.3%