Fish, sturgeon, mixed species, cooked, dry heat

Comment:
Source of nutrition information:	Imported directly from the USDA National Nutrient Database for Standard Reference, Release 20, September 2007
Other unit types of this food:	Cup, cooked Oz, boneless Oz with bone, cooked (yield af Cubic inch, boneless Piece (4-1/2" x 2-1/8" x 7/8")

This is a public food created January 14th, 2008 by the StayCut.com robot.

Nutrition Facts
Serving Size:
Amount Per Serving
Calories: 135	Calories from Fat
% Daily Value^*

Total Fat: 5.18g	%

Saturated Fat: 1.17g	%

Trans Fat: 0g

Polyunsaturated Fat: 0.89g

Monounsaturated Fat: 2.49g

Cholesterol: 77mg	%

Sodium: 69mg	%

Potassium: 364mg	%

Total Carbohydrate: 0g	%

Fiber: 0g	%

Sugar: 0g

Protein: 20.7g

Alcohol: 0g
Vitamin A: 17.5%	Vitamin C: 0%

Calcium: 1.7%	Iron: 5%

Vitamin D: 0%	Vitamin E: 3.13%

Vitamin K: 0.13%	Thiamin: 5.33%

Riboflavin: 5.29%	Niacin: 50.5%

Vitamin B6: 11.5%	Folate: 4.25%

Vitamin B12: 41.67%	Magnesium: 11.25%

Zinc: 3.6%	Selenium: 23.14%

Copper: 2.65%	Manganese: 1.5%

Pantothenic acid: 8.7%	Phosphorus: 27.1%