Fish, sturgeon, mixed species, cooked, dry heat

Comment:
Source of nutrition information:	Imported directly from the USDA National Nutrient Database for Standard Reference, Release 20, September 2007
Other unit types of this food:	Weight Oz, boneless Oz with bone, cooked (yield af Cubic inch, boneless Piece (4-1/2" x 2-1/8" x 7/8")

This is a public food created January 14th, 2008 by the StayCut.com robot.

Nutrition Facts
Serving Size:
Amount Per Serving
Calories: 183.6	Calories from Fat
% Daily Value^*

Total Fat: 7.04g	%

Saturated Fat: 1.6g	%

Trans Fat: 0g

Polyunsaturated Fat: 1.2g

Monounsaturated Fat: 3.38g

Cholesterol: 104.72mg	%

Sodium: 93.84mg	%

Potassium: 495.04mg	%

Total Carbohydrate: 0g	%

Fiber: 0g	%

Sugar: 0g

Protein: 28.15g

Alcohol: 0g
Vitamin A: 23.8%	Vitamin C: 0%

Calcium: 2.31%	Iron: 6.8%

Vitamin D: 0%	Vitamin E: 4.26%

Vitamin K: 0.17%	Thiamin: 7.25%

Riboflavin: 7.2%	Niacin: 68.68%

Vitamin B6: 15.64%	Folate: 5.78%

Vitamin B12: 56.67%	Magnesium: 15.3%

Zinc: 4.9%	Selenium: 31.47%

Copper: 3.6%	Manganese: 2.04%

Pantothenic acid: 11.83%	Phosphorus: 36.86%