Fish, herring, Atlantic, pickled
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Weight
Oz, boneless
Cubic inch
Piece (1-3/4" x 7/8" x 1/2")
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Fl. Oz.
Liters
Cups
Pints
Quarts
Gallons
Tsp.
Tbsp.
Amount Per Serving
Calories: 366.8
Calories from Fat
% Daily Value
*
Total Fat: 25.2g
%
Saturated Fat: 3.33g
%
Trans
Fat: 0g
Polyunsaturated Fat: 2.35g
Monounsaturated Fat: 16.73g
Cholesterol: 18.2mg
%
Sodium: 1218mg
%
Potassium: 96.6mg
%
Total Carbohydrate: 13.5g
%
Fiber: 0g
%
Sugar: 10.79g
Protein: 19.87g
Alcohol: 0g
Vitamin A: 24.08%
Vitamin C: 0%
Calcium: 10.78%
Iron: 9.49%
Vitamin D: 238%
Vitamin E: 11.91%
Vitamin K: 0.35%
Thiamin: 3.36%
Riboflavin: 11.45%
Niacin: 23.1%
Vitamin B6: 11.9%
Folate: 0.7%
Vitamin B12: 99.63%
Magnesium: 2.8%
Zinc: 4.95%
Selenium: 117%
Copper: 7.35%
Manganese: 2.8%
Pantothenic acid: 1.13%
Phosphorus: 12.46%