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Beef, plate, inside skirt steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled (Plate Skirt Steak) |
Weight |
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Beef, plate, inside skirt steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled (Plate Skirt Steak) |
Oz ( 1 serving ) |
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Beef, plate, inside skirt steak, separable lean only, trimmed to 1/4" fat, all grades, raw (Plate Skirt Steak) |
Weight |
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Beef, plate, outside skirt steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled (Plate Skirt Steak) |
Weight |
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Beef, plate, outside skirt steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled (Plate Skirt Steak) |
Oz ( 1 serving ) |
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Beef, plate, outside skirt steak, separable lean and fat, trimmed to 1/4" fat, all grades, raw (Plate Skirt Steak) |
Weight |
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Beef, plate, outside skirt steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled (Plate Skirt Steak) |
Weight |
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Beef, plate, outside skirt steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled (Plate Skirt Steak) |
Oz ( 1 serving ) |
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Beef, plate, outside skirt steak, separable lean only, trimmed to 1/4" fat, all grades, raw (Plate Skirt Steak) |
Weight |
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Beef, retail cuts, separable fat, cooked |
Weight |
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Beef, retail cuts, separable fat, raw |
Weight |
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Beef, rib eye, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled (ribeye) |
Weight |
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Beef, rib eye, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled (ribeye) |
Steak (yield from 295 g raw me |
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Beef, rib eye, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, select, cooked, broiled (ribeye) |
Weight |
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Beef, rib eye, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, select, cooked, broiled (ribeye) |
Steak (yield from 294 g raw me |
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Beef, rib, eye, small end (ribs 10- 12) separable lean only, trimmed to 0" fat, select, cooked, broiled (ribeye) |
Weight |
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Beef, rib, eye, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, choice, cooked, broiled (ribeye) |
Weight |
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Beef, rib, eye, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, choice, cooked, broiled (ribeye) |
Steak (yield from 297 g raw me |
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Beef, rib, eye, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, choice, raw (Delmonico, ribeye) |
Weight |
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Beef, rib, eye, small end (ribs 10-12), separable lean only, trimmed to 0" fat, choice, cooked, broiled (Delmonico, ribeye) |
Weight |
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Beef, rib, eye, small end (ribs 10-12), separable lean only, trimmed to 0" fat, choice, cooked, broiled (Delmonico, ribeye) |
Steak (yield from 297g raw mea |
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Beef, rib, eye, small end (ribs 10-12), separable lean only, trimmed to 0" fat, choice, raw (Delmonico, ribeye) |
Weight |
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Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 0" fat, choice, cooked, roasted |
Weight |
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Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 0" fat, choice, cooked, roasted |
Piece, cooked, excluding refus |
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Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 0" fat, select, cooked, roasted |
Weight |
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Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 0" fat, select, cooked, roasted |
Piece, cooked, excluding refus |
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Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/2" fat, prime, cooked, broiled |
Weight |
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Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/2" fat, prime, cooked, broiled |
Piece, cooked, excluding refus |
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Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/2" fat, prime, cooked, roasted |
Weight |
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Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/2" fat, prime, cooked, roasted |
Piece, cooked, excluding refus |
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Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/2" fat, prime, raw |
Weight |
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Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/4" fat, all grades, cooked, broiled |
Weight |
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Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/4" fat, all grades, cooked, broiled |
Piece, cooked, excluding refus |
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Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/4" fat, all grades, raw |
Weight |
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Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled |
Weight |
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Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled |
Piece, cooked, excluding refus |
|
Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted |
Weight |
|
Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted |
Piece, cooked, excluding refus |
|
Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/4" fat, choice, raw |
Weight |
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Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/4" fat, prime, cooked, broiled |
Weight |
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Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/4" fat, prime, cooked, broiled |
Piece, cooked, excluding refus |
|
Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/4" fat, prime, cooked, roasted |
Weight |
|
Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/4" fat, prime, cooked, roasted |
Piece, cooked, excluding refus |
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Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/4" fat, prime, raw |
Weight |
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Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/4" fat, select, cooked, broiled |
Weight |
|
Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/4" fat, select, cooked, broiled |
Piece, cooked, excluding refus |
|
Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/4" fat, select, cooked, roasted |
Weight |
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Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/4" fat, select, cooked, roasted |
Piece, cooked, excluding refus |
|
Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/4" fat, select, raw |
Weight |
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Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled |
Weight |
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