Carrots, baby, raw

Comment:
Source of nutrition information:	Imported directly from the USDA National Nutrient Database for Standard Reference, Release 20, September 2007
Other unit types of this food:	Large Medium NLEA serving

This is a public food created January 14th, 2008 by the StayCut.com robot.

Nutrition Facts
Serving Size:
Amount Per Serving
Calories: 35	Calories from Fat
% Daily Value^*

Total Fat: 0.13g	%

Saturated Fat: 0.02g	%

Trans Fat: 0g

Polyunsaturated Fat: 0.07g

Monounsaturated Fat: 0.01g

Cholesterol: 0mg	%

Sodium: 78mg	%

Potassium: 237mg	%

Total Carbohydrate: 8.24g	%

Fiber: 2.9g	%

Sugar: 4.76g

Protein: 0.64g

Alcohol: 0g
Vitamin A: 275.8%	Vitamin C: 4.33%

Calcium: 3.2%	Iron: 4.94%

Vitamin D: 0%	Vitamin E: 0%

Vitamin K: 11.75%	Thiamin: 2%

Riboflavin: 2.12%	Niacin: 2.78%

Vitamin B6: 5.25%	Folate: 6.75%

Vitamin B12: 0%	Magnesium: 2.5%

Zinc: 1.13%	Selenium: 1.29%

Copper: 5%	Manganese: 7.55%

Pantothenic acid: 4.01%	Phosphorus: 2.8%