Radicchio, raw
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Weight
Leaf
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Cup, shredded
Amount Per Serving
Calories: 9.2
Calories from Fat
% Daily Value
*
Total Fat: 0.1g
%
Saturated Fat: 0.02g
%
Trans
Fat: 0g
Polyunsaturated Fat: 0.04g
Monounsaturated Fat: 0g
Cholesterol: 0mg
%
Sodium: 8.8mg
%
Potassium: 120.8mg
%
Total Carbohydrate: 1.79g
%
Fiber: 0.36g
%
Sugar: 0.24g
Protein: 0.57g
Alcohol: 0g
Vitamin A: 0.22%
Vitamin C: 5.33%
Calcium: 0.76%
Iron: 1.27%
Vitamin D: 0%
Vitamin E: 4.5%
Vitamin K: 127.6%
Thiamin: 0.43%
Riboflavin: 0.66%
Niacin: 0.51%
Vitamin B6: 1.14%
Folate: 6%
Vitamin B12: 0%
Magnesium: 1.3%
Zinc: 1.65%
Selenium: 0.51%
Copper: 6.82%
Manganese: 2.76%
Pantothenic acid: 1.08%
Phosphorus: 1.6%
