Radicchio, raw

Comment:
Source of nutrition information:	Imported directly from the USDA National Nutrient Database for Standard Reference, Release 20, September 2007
Other unit types of this food:	Cup, shredded Leaf

This is a public food created January 14th, 2008 by the StayCut.com robot.

Nutrition Facts
Serving Size:
Amount Per Serving
Calories: 23	Calories from Fat
% Daily Value^*

Total Fat: 0.25g	%

Saturated Fat: 0.06g	%

Trans Fat: 0g

Polyunsaturated Fat: 0.11g

Monounsaturated Fat: 0.01g

Cholesterol: 0mg	%

Sodium: 22mg	%

Potassium: 302mg	%

Total Carbohydrate: 4.48g	%

Fiber: 0.9g	%

Sugar: 0.6g

Protein: 1.43g

Alcohol: 0g
Vitamin A: 0.54%	Vitamin C: 13.33%

Calcium: 1.9%	Iron: 3.17%

Vitamin D: 0%	Vitamin E: 11.24%

Vitamin K: 319%	Thiamin: 1.07%

Riboflavin: 1.65%	Niacin: 1.28%

Vitamin B6: 2.85%	Folate: 15%

Vitamin B12: 0%	Magnesium: 3.25%

Zinc: 4.13%	Selenium: 1.29%

Copper: 17.05%	Manganese: 6.9%

Pantothenic acid: 2.69%	Phosphorus: 4%