Turnip greens, frozen, cooked, boiled, drained, with salt
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Weight
Package (10 oz) yields
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Fl. Oz.
Liters
Cups
Pints
Quarts
Gallons
Tsp.
Tbsp.
Amount Per Serving
Calories: 23.78
Calories from Fat
% Daily Value
*
Total Fat: 0.34g
%
Saturated Fat: 0.08g
%
Trans
Fat: 0g
Polyunsaturated Fat: 0.14g
Monounsaturated Fat: 0.02g
Cholesterol: 0mg
%
Sodium: 205.82mg
%
Potassium: 183.68mg
%
Total Carbohydrate: 4.08g
%
Fiber: 2.79g
%
Sugar: 0.62g
Protein: 2.75g
Alcohol: 0g
Vitamin A: 176.55%
Vitamin C: 29.79%
Calcium: 12.46%
Iron: 8.84%
Vitamin D: 0%
Vitamin E: 10.85%
Vitamin K: 531.87%
Thiamin: 2.95%
Riboflavin: 3.57%
Niacin: 1.92%
Vitamin B6: 2.75%
Folate: 8%
Vitamin B12: 0%
Magnesium: 5.33%
Zinc: 2.24%
Selenium: 1.41%
Copper: 6.15%
Manganese: 19.48%
Pantothenic acid: 0.57%
Phosphorus: 2.79%