Peppers, sweet, red, cooked, boiled, drained, without salt

Comment:
Source of nutrition information:	Imported directly from the USDA National Nutrient Database for Standard Reference, Release 20, September 2007
Other unit types of this food:	Cup, strips Volume Cup, chopped

This is a public food created January 14th, 2008 by the StayCut.com robot.

Nutrition Facts
Serving Size:
Amount Per Serving
Calories: 28	Calories from Fat
% Daily Value^*

Total Fat: 0.2g	%

Saturated Fat: 0.03g	%

Trans Fat: 0g

Polyunsaturated Fat: 0.11g

Monounsaturated Fat: 0.01g

Cholesterol: 0mg	%

Sodium: 2mg	%

Potassium: 166mg	%

Total Carbohydrate: 6.7g	%

Fiber: 1.2g	%

Sugar: 4.39g

Protein: 0.92g

Alcohol: 0g
Vitamin A: 58.82%	Vitamin C: 285%

Calcium: 0.9%	Iron: 2.56%

Vitamin D: 0%	Vitamin E: 8.21%

Vitamin K: 6.38%	Thiamin: 3.93%

Riboflavin: 1.76%	Niacin: 2.39%

Vitamin B6: 11.65%	Folate: 4%

Vitamin B12: 0%	Magnesium: 2.5%

Zinc: 0.8%	Selenium: 0.43%

Copper: 3.25%	Manganese: 5.75%

Pantothenic acid: 0.79%	Phosphorus: 1.8%