Spices, rosemary, dried

Comment:
Source of nutrition information:	Imported directly from the USDA National Nutrient Database for Standard Reference, Release 20, September 2007
Other unit types of this food:	Volume

This is a public food created January 14th, 2008 by the StayCut.com robot.

Nutrition Facts
Serving Size:
Amount Per Serving
Calories: 331	Calories from Fat
% Daily Value^*

Total Fat: 15.22g	%

Saturated Fat: 7.37g	%

Trans Fat: 0g

Polyunsaturated Fat: 2.34g

Monounsaturated Fat: 3.01g

Cholesterol: 0mg	%

Sodium: 50mg	%

Potassium: 955mg	%

Total Carbohydrate: 64.06g	%

Fiber: 42.6g	%

Sugar: 0g

Protein: 4.88g

Alcohol: 0g
Vitamin A: 62.56%	Vitamin C: 102%

Calcium: 128%	Iron: 162.5%

Vitamin D: 0%	Vitamin E: 0%

Vitamin K: 0%	Thiamin: 34.27%

Riboflavin: 25.18%	Niacin: 5%

Vitamin B6: 87%	Folate: 76.75%

Vitamin B12: 0%	Magnesium: 55%

Zinc: 21.53%	Selenium: 6.57%

Copper: 27.5%	Manganese: 93.35%

Pantothenic acid: 0%	Phosphorus: 7%