Radishes, raw

Comment:
Source of nutrition information:	Imported directly from the USDA National Nutrient Database for Standard Reference, Release 20, September 2007
Other unit types of this food:	Weight Cup slices Large (1" to 1-1/4" dia) Slice Small Cup slices

This is a public food created January 14th, 2008 by the StayCut.com robot.

Nutrition Facts
Serving Size:
Amount Per Serving
Calories: 0.72	Calories from Fat
% Daily Value^*

Total Fat: 0g	%

Saturated Fat: 0g	%

Trans Fat: 0g

Polyunsaturated Fat: 0g

Monounsaturated Fat: 0g

Cholesterol: 0mg	%

Sodium: 1.76mg	%

Potassium: 10.49mg	%

Total Carbohydrate: 0.15g	%

Fiber: 0.07g	%

Sugar: 0.08g

Protein: 0.03g

Alcohol: 0g
Vitamin A: 0.01%	Vitamin C: 1.11%

Calcium: 0.11%	Iron: 0.09%

Vitamin D: 0%	Vitamin E: 0%

Vitamin K: 0.07%	Thiamin: 0.04%

Riboflavin: 0.1%	Niacin: 0.06%

Vitamin B6: 0.16%	Folate: 0.28%

Vitamin B12: 0%	Magnesium: 0.11%

Zinc: 0.08%	Selenium: 0.04%

Copper: 0.11%	Manganese: 0.16%

Pantothenic acid: 0.07%	Phosphorus: 0.09%