Radishes, raw
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Weight
Large (1" to 1-1/4" dia)
Medium (3/4" to 1" dia)
Slice
Small
Cup slices
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Cup slices
Amount Per Serving
Calories: 18.56
Calories from Fat
% Daily Value
*
Total Fat: 0.12g
%
Saturated Fat: 0.04g
%
Trans
Fat: 0g
Polyunsaturated Fat: 0.06g
Monounsaturated Fat: 0.02g
Cholesterol: 0mg
%
Sodium: 45.24mg
%
Potassium: 270.28mg
%
Total Carbohydrate: 3.94g
%
Fiber: 1.86g
%
Sugar: 2.16g
Protein: 0.79g
Alcohol: 0g
Vitamin A: 0.16%
Vitamin C: 28.61%
Calcium: 2.9%
Iron: 2.19%
Vitamin D: 0%
Vitamin E: 0%
Vitamin K: 1.89%
Thiamin: 0.93%
Riboflavin: 2.66%
Niacin: 1.47%
Vitamin B6: 4.12%
Folate: 7.25%
Vitamin B12: 0%
Magnesium: 2.9%
Zinc: 2.17%
Selenium: 0.99%
Copper: 2.9%
Manganese: 4%
Pantothenic acid: 1.91%
Phosphorus: 2.32%
