Spices, basil, dried
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Weight
Tsp, leaves
Tbsp, leaves
Tbsp, ground
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Tsp, ground
Amount Per Serving
Calories: 3.51
Calories from Fat
% Daily Value
*
Total Fat: 0.06g
%
Saturated Fat: 0g
%
Trans
Fat: 0g
Polyunsaturated Fat: 0.03g
Monounsaturated Fat: 0.01g
Cholesterol: 0mg
%
Sodium: 0.48mg
%
Potassium: 48.06mg
%
Total Carbohydrate: 0.85g
%
Fiber: 0.57g
%
Sugar: 0.02g
Protein: 0.2g
Alcohol: 0g
Vitamin A: 2.63%
Vitamin C: 1.43%
Calcium: 2.96%
Iron: 3.27%
Vitamin D: 0%
Vitamin E: 0.52%
Vitamin K: 30%
Thiamin: 0.14%
Riboflavin: 0.26%
Niacin: 0.49%
Vitamin B6: 1.62%
Folate: 0.96%
Vitamin B12: 0%
Magnesium: 1.48%
Zinc: 0.54%
Selenium: 0.06%
Copper: 0.96%
Manganese: 2.22%
Pantothenic acid: 0%
Phosphorus: 0.69%
