Spices, basil, dried
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Weight
Tsp, leaves
Tsp, ground
Tbsp, ground
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Tbsp, leaves
Amount Per Serving
Calories: 5.27
Calories from Fat
% Daily Value
*
Total Fat: 0.08g
%
Saturated Fat: 0.01g
%
Trans
Fat: 0g
Polyunsaturated Fat: 0.05g
Monounsaturated Fat: 0.01g
Cholesterol: 0mg
%
Sodium: 0.71mg
%
Potassium: 72.09mg
%
Total Carbohydrate: 1.28g
%
Fiber: 0.85g
%
Sugar: 0.04g
Protein: 0.3g
Alcohol: 0g
Vitamin A: 3.94%
Vitamin C: 2.14%
Calcium: 4.44%
Iron: 4.9%
Vitamin D: 0%
Vitamin E: 0.78%
Vitamin K: 45.01%
Thiamin: 0.21%
Riboflavin: 0.39%
Niacin: 0.73%
Vitamin B6: 2.44%
Folate: 1.44%
Vitamin B12: 0%
Magnesium: 2.22%
Zinc: 0.81%
Selenium: 0.08%
Copper: 1.44%
Manganese: 3.33%
Pantothenic acid: 0%
Phosphorus: 1.03%
