Pork, cured, bacon, cooked, baked
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Weight
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Slice cooked
Amount Per Serving
Calories: 44.39
Calories from Fat
% Daily Value
*
Total Fat: 3.5g
%
Saturated Fat: 1.15g
%
Trans
Fat: 0g
Polyunsaturated Fat: 0.39g
Monounsaturated Fat: 1.54g
Cholesterol: 8.67mg
%
Sodium: 177.63mg
%
Potassium: 43.66mg
%
Total Carbohydrate: 0.11g
%
Fiber: 0g
%
Sugar: 0g
Protein: 2.89g
Alcohol: 0g
Vitamin A: 0.06%
Vitamin C: 0%
Calcium: 0.08%
Iron: 0.67%
Vitamin D: 0%
Vitamin E: 0.13%
Vitamin K: 0.01%
Thiamin: 1.88%
Riboflavin: 1.2%
Niacin: 4.3%
Vitamin B6: 1.25%
Folate: 0.04%
Vitamin B12: 1.57%
Magnesium: 0.61%
Zinc: 1.81%
Selenium: 6.83%
Copper: 0.74%
Manganese: 0.09%
Pantothenic acid: 0.84%
Phosphorus: 4.1%
