Pork, cured, bacon, cooked, baked
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Slice cooked
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Oz.
Lbs.
Grams
Kg.
Amount Per Serving
Calories: 548
Calories from Fat
% Daily Value
*
Total Fat: 43.27g
%
Saturated Fat: 14.19g
%
Trans
Fat: 0g
Polyunsaturated Fat: 4.86g
Monounsaturated Fat: 19.07g
Cholesterol: 107mg
%
Sodium: 2193mg
%
Potassium: 539mg
%
Total Carbohydrate: 1.35g
%
Fiber: 0g
%
Sugar: 0g
Protein: 35.73g
Alcohol: 0g
Vitamin A: 0.74%
Vitamin C: 0%
Calcium: 1%
Iron: 8.28%
Vitamin D: 0%
Vitamin E: 1.59%
Vitamin K: 0.13%
Thiamin: 23.2%
Riboflavin: 14.76%
Niacin: 53.12%
Vitamin B6: 15.45%
Folate: 0.5%
Vitamin B12: 19.33%
Magnesium: 7.5%
Zinc: 22.4%
Selenium: 84.29%
Copper: 9.1%
Manganese: 1.1%
Pantothenic acid: 10.33%
Phosphorus: 50.6%
