Pork, fresh, loin, tenderloin, separable lean and fat, cooked, broiled

Comment:
Source of nutrition information:	Imported directly from the USDA National Nutrient Database for Standard Reference, Release 20, September 2007
Other unit types of this food:	Chop, excluding refuse (yield

This is a public food created January 14th, 2008 by the StayCut.com robot.

Nutrition Facts
Serving Size:
Amount Per Serving
Calories: 201	Calories from Fat
% Daily Value^*

Total Fat: 8.11g	%

Saturated Fat: 2.93g	%

Trans Fat: 0g

Polyunsaturated Fat: 0.74g

Monounsaturated Fat: 3.34g

Cholesterol: 94mg	%

Sodium: 64mg	%

Potassium: 444mg	%

Total Carbohydrate: 0g	%

Fiber: 0g	%

Sugar: 0g

Protein: 29.86g

Alcohol: 0g
Vitamin A: 0.14%	Vitamin C: 1.67%

Calcium: 0.5%	Iron: 7.72%

Vitamin D: 0%	Vitamin E: 0%

Vitamin K: 0%	Thiamin: 64.53%

Riboflavin: 22.24%	Niacin: 25.27%

Vitamin B6: 25.75%	Folate: 1.5%

Vitamin B12: 16.33%	Magnesium: 8.75%

Zinc: 19.27%	Selenium: 68.14%

Copper: 3.35%	Manganese: 0.6%

Pantothenic acid: 8.99%	Phosphorus: 29%