Egg substitute, liquid
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Weight
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Fl. Oz.
Liters
Cups
Pints
Quarts
Gallons
Tsp.
Tbsp.
Amount Per Serving
Calories: 210.84
Calories from Fat
% Daily Value
*
Total Fat: 8.31g
%
Saturated Fat: 1.65g
%
Trans
Fat: 0g
Polyunsaturated Fat: 4.02g
Monounsaturated Fat: 2.25g
Cholesterol: 2.51mg
%
Sodium: 444.27mg
%
Potassium: 828.3mg
%
Total Carbohydrate: 1.61g
%
Fiber: 0g
%
Sugar: 1.61g
Protein: 30.12g
Alcohol: 0g
Vitamin A: 18.07%
Vitamin C: 0%
Calcium: 13.3%
Iron: 29.28%
Vitamin D: 0%
Vitamin E: 3.37%
Vitamin K: 2.51%
Thiamin: 18.41%
Riboflavin: 44.29%
Niacin: 1.38%
Vitamin B6: 0.38%
Folate: 9.41%
Vitamin B12: 12.55%
Magnesium: 5.65%
Zinc: 21.75%
Selenium: 89.28%
Copper: 2.89%
Manganese: 0.88%
Pantothenic acid: 67.77%
Phosphorus: 30.37%
