Egg substitute, liquid
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Volume
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Oz.
Lbs.
Grams
Kg.
Amount Per Serving
Calories: 84
Calories from Fat
% Daily Value
*
Total Fat: 3.31g
%
Saturated Fat: 0.66g
%
Trans
Fat: 0g
Polyunsaturated Fat: 1.6g
Monounsaturated Fat: 0.9g
Cholesterol: 1mg
%
Sodium: 177mg
%
Potassium: 330mg
%
Total Carbohydrate: 0.64g
%
Fiber: 0g
%
Sugar: 0.64g
Protein: 12g
Alcohol: 0g
Vitamin A: 7.2%
Vitamin C: 0%
Calcium: 5.3%
Iron: 11.67%
Vitamin D: 0%
Vitamin E: 1.34%
Vitamin K: 1%
Thiamin: 7.33%
Riboflavin: 17.65%
Niacin: 0.55%
Vitamin B6: 0.15%
Folate: 3.75%
Vitamin B12: 5%
Magnesium: 2.25%
Zinc: 8.67%
Selenium: 35.57%
Copper: 1.15%
Manganese: 0.35%
Pantothenic acid: 27%
Phosphorus: 12.1%
