Tangerines, (mandarin oranges), raw

Comment:
Source of nutrition information:	Imported directly from the USDA National Nutrient Database for Standard Reference, Release 20, September 2007
Other unit types of this food:	Weight Small (2-1/4" dia) Medium (2-1/2" dia) Large (2-3/4" dia) NLEA serving

This is a public food created January 14th, 2008 by the StayCut.com robot.

Nutrition Facts
Serving Size:
Amount Per Serving
Calories: 103.35	Calories from Fat
% Daily Value^*

Total Fat: 0.6g	%

Saturated Fat: 0.08g	%

Trans Fat: 0g

Polyunsaturated Fat: 0.13g

Monounsaturated Fat: 0.12g

Cholesterol: 0mg	%

Sodium: 3.9mg	%

Potassium: 323.7mg	%

Total Carbohydrate: 26.01g	%

Fiber: 3.51g	%

Sugar: 20.63g

Protein: 1.58g

Alcohol: 0g
Vitamin A: 26.56%	Vitamin C: 86.78%

Calcium: 7.22%	Iron: 1.63%

Vitamin D: 0%	Vitamin E: 1.94%

Vitamin K: 0%	Thiamin: 7.54%

Riboflavin: 4.13%	Niacin: 3.67%

Vitamin B6: 7.61%	Folate: 7.8%

Vitamin B12: 0%	Magnesium: 5.85%

Zinc: 0.91%	Selenium: 0.28%

Copper: 4.1%	Manganese: 3.8%

Pantothenic acid: 4.21%	Phosphorus: 3.9%