Milk, buttermilk, dried
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Weight
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Fl. Oz.
Liters
Cups
Pints
Quarts
Gallons
Tsp.
Tbsp.
Amount Per Serving
Calories: 464.4
Calories from Fat
% Daily Value
*
Total Fat: 6.94g
%
Saturated Fat: 4.32g
%
Trans
Fat: 0g
Polyunsaturated Fat: 0.26g
Monounsaturated Fat: 2g
Cholesterol: 82.8mg
%
Sodium: 620.4mg
%
Potassium: 1910.4mg
%
Total Carbohydrate: 58.8g
%
Fiber: 0g
%
Sugar: 58.8g
Protein: 41.16g
Alcohol: 0g
Vitamin A: 4.2%
Vitamin C: 11.4%
Calcium: 142.08%
Iron: 2%
Vitamin D: 0%
Vitamin E: 0.6%
Vitamin K: 0.6%
Thiamin: 31.36%
Riboflavin: 111.46%
Niacin: 5.26%
Vitamin B6: 20.28%
Folate: 14.1%
Vitamin B12: 76.4%
Magnesium: 33%
Zinc: 32.16%
Selenium: 34.8%
Copper: 6.66%
Manganese: 1.38%
Pantothenic acid: 38.04%
Phosphorus: 111.96%
