Milk, buttermilk, dried
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Volume
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Oz.
Lbs.
Grams
Kg.
Amount Per Serving
Calories: 387
Calories from Fat
% Daily Value
*
Total Fat: 5.78g
%
Saturated Fat: 3.6g
%
Trans
Fat: 0g
Polyunsaturated Fat: 0.22g
Monounsaturated Fat: 1.67g
Cholesterol: 69mg
%
Sodium: 517mg
%
Potassium: 1592mg
%
Total Carbohydrate: 49g
%
Fiber: 0g
%
Sugar: 49g
Protein: 34.3g
Alcohol: 0g
Vitamin A: 3.5%
Vitamin C: 9.5%
Calcium: 118.4%
Iron: 1.67%
Vitamin D: 0%
Vitamin E: 0.5%
Vitamin K: 0.5%
Thiamin: 26.13%
Riboflavin: 92.88%
Niacin: 4.38%
Vitamin B6: 16.9%
Folate: 11.75%
Vitamin B12: 63.67%
Magnesium: 27.5%
Zinc: 26.8%
Selenium: 29%
Copper: 5.55%
Manganese: 1.15%
Pantothenic acid: 31.7%
Phosphorus: 93.3%
