Pork and beef sausage, fresh, cooked
Comment:
Full unit description:
Patty, cooked (raw dimensions: 3-7/8" dia x 1/4" thick)
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Weight
Link (raw dimensions: 4" long
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Patty, cooked (raw dimensions:
Amount Per Serving
Calories: 106.92
Calories from Fat
% Daily Value
*
Total Fat: 9.79g
%
Saturated Fat: 3.5g
%
Trans
Fat: 0g
Polyunsaturated Fat: 1.05g
Monounsaturated Fat: 4.64g
Cholesterol: 19.17mg
%
Sodium: 217.35mg
%
Potassium: 51.03mg
%
Total Carbohydrate: 0.73g
%
Fiber: 0g
%
Sugar: 0g
Protein: 3.73g
Alcohol: 0g
Vitamin A: 0%
Vitamin C: 0%
Calcium: 0.27%
Iron: 1.7%
Vitamin D: 1.89%
Vitamin E: 0.3%
Vitamin K: 0.54%
Thiamin: 6.43%
Riboflavin: 2.33%
Niacin: 4.55%
Vitamin B6: 0.68%
Folate: 0.14%
Vitamin B12: 1.94%
Magnesium: 0.81%
Zinc: 3.37%
Selenium: 5.55%
Copper: 0.54%
Manganese: 0.5%
Pantothenic acid: 1.3%
Phosphorus: 2.89%
