Cream, fluid, heavy whipping

Comment:	Full unit description: Cup, fluid (yields 2 cups whipped)
Source of nutrition information:	Imported directly from the USDA National Nutrient Database for Standard Reference, Release 20, September 2007
Other unit types of this food:	Weight Cup, whipped Volume

This is a public food created January 14th, 2008 by the StayCut.com robot.

Nutrition Facts
Serving Size:
Amount Per Serving
Calories: 821.1	Calories from Fat
% Daily Value^*

Total Fat: 88.06g	%

Saturated Fat: 54.82g	%

Trans Fat: 0g

Polyunsaturated Fat: 3.27g

Monounsaturated Fat: 25.43g

Cholesterol: 326.06mg	%

Sodium: 90.44mg	%

Potassium: 178.5mg	%

Total Carbohydrate: 6.64g	%

Fiber: 0g	%

Sugar: 0.26g

Protein: 4.88g

Alcohol: 0g
Vitamin A: 69.97%	Vitamin C: 2.38%

Calcium: 15.47%	Iron: 0.4%

Vitamin D: 30.94%	Vitamin E: 12.55%

Vitamin K: 9.52%	Thiamin: 3.49%

Riboflavin: 15.4%	Niacin: 0.46%

Vitamin B6: 3.09%	Folate: 2.38%

Vitamin B12: 7.14%	Magnesium: 4.17%

Zinc: 3.65%	Selenium: 1.7%

Copper: 0.71%	Manganese: 0.12%

Pantothenic acid: 6.07%	Phosphorus: 14.76%