Soup, vegetable beef, dry, mix, prepared with water

Comment:
Source of nutrition information:	Imported directly from the USDA National Nutrient Database for Standard Reference, Release 20, September 2007
Other unit types of this food:	Weight Volume

This is a public food created January 14th, 2008 by the StayCut.com robot.

Nutrition Facts
Serving Size:
Amount Per Serving
Calories: 239.19	Calories from Fat
% Daily Value^*

Total Fat: 5.01g	%

Saturated Fat: 2.51g	%

Trans Fat: 0g

Polyunsaturated Fat: 0.23g

Monounsaturated Fat: 2.05g

Cholesterol: 0mg	%

Sodium: 3553.68mg	%

Potassium: 820.08mg	%

Total Carbohydrate: 36.11g	%

Fiber: 3.42g	%

Sugar: 4.1g

Protein: 13.21g

Alcohol: 0g
Vitamin A: 21.41%	Vitamin C: 15.19%

Calcium: 6.83%	Iron: 13.29%

Vitamin D: 0%	Vitamin E: 4.53%

Vitamin K: 7.12%	Thiamin: 48.6%

Riboflavin: 54.27%	Niacin: 41.57%

Vitamin B6: 25.06%	Folate: 22.78%

Vitamin B12: 5.7%	Magnesium: 14.24%

Zinc: 8.35%	Selenium: 11.39%

Copper: 19.93%	Manganese: 17.09%

Pantothenic acid: 6.61%	Phosphorus: 15.95%