Soup, tomato vegetable, dry, mix, prepared with water
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Weight
Volume
Packet (6 fl oz prepared)
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Cup (8 fl oz)
Amount Per Serving
Calories: 55.66
Calories from Fat
% Daily Value
*
Total Fat: 0.86g
%
Saturated Fat: 0.38g
%
Trans
Fat: 0g
Polyunsaturated Fat: 0.08g
Monounsaturated Fat: 0.3g
Cholesterol: 0mg
%
Sodium: 333.96mg
%
Potassium: 169.51mg
%
Total Carbohydrate: 10.22g
%
Fiber: 0.76g
%
Sugar: 2.5g
Protein: 2g
Alcohol: 0g
Vitamin A: 3.8%
Vitamin C: 5.06%
Calcium: 2.02%
Iron: 3.37%
Vitamin D: 0%
Vitamin E: 2.14%
Vitamin K: 3.8%
Thiamin: 4.22%
Riboflavin: 5.66%
Niacin: 6.3%
Vitamin B6: 3.29%
Folate: 3.16%
Vitamin B12: 0.84%
Magnesium: 2.53%
Zinc: 1.35%
Selenium: 2.89%
Copper: 5.69%
Manganese: 5.82%
Pantothenic acid: 1.16%
Phosphorus: 3.54%
