Soup, tomato vegetable, dry, mix, prepared with water
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Volume
Cup (8 fl oz)
Packet (6 fl oz prepared)
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Oz.
Lbs.
Grams
Kg.
Amount Per Serving
Calories: 22
Calories from Fat
% Daily Value
*
Total Fat: 0.34g
%
Saturated Fat: 0.15g
%
Trans
Fat: 0g
Polyunsaturated Fat: 0.03g
Monounsaturated Fat: 0.12g
Cholesterol: 0mg
%
Sodium: 132mg
%
Potassium: 67mg
%
Total Carbohydrate: 4.04g
%
Fiber: 0.3g
%
Sugar: 0.99g
Protein: 0.79g
Alcohol: 0g
Vitamin A: 1.5%
Vitamin C: 2%
Calcium: 0.8%
Iron: 1.33%
Vitamin D: 0%
Vitamin E: 0.85%
Vitamin K: 1.5%
Thiamin: 1.67%
Riboflavin: 2.24%
Niacin: 2.49%
Vitamin B6: 1.3%
Folate: 1.25%
Vitamin B12: 0.33%
Magnesium: 1%
Zinc: 0.53%
Selenium: 1.14%
Copper: 2.25%
Manganese: 2.3%
Pantothenic acid: 0.46%
Phosphorus: 1.4%
