Soup, oxtail, dry, mix, prepared with water
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Weight
Volume
Packet (36 fl oz prepared)
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Cup (8 fl oz)
Amount Per Serving
Calories: 70.84
Calories from Fat
% Daily Value
*
Total Fat: 2.56g
%
Saturated Fat: 1.27g
%
Trans
Fat: 0g
Polyunsaturated Fat: 0.1g
Monounsaturated Fat: 1.06g
Cholesterol: 0mg
%
Sodium: 1201.75mg
%
Potassium: 32.89mg
%
Total Carbohydrate: 8.96g
%
Fiber: 0.25g
%
Sugar: 2.48g
Protein: 2.81g
Alcohol: 0g
Vitamin A: 0.2%
Vitamin C: 0.42%
Calcium: 2.02%
Iron: 2.67%
Vitamin D: 0%
Vitamin E: 1.64%
Vitamin K: 0.95%
Thiamin: 1.35%
Riboflavin: 0.74%
Niacin: 1%
Vitamin B6: 1.39%
Folate: 1.9%
Vitamin B12: 0.42%
Magnesium: 1.9%
Zinc: 1.18%
Selenium: 2.89%
Copper: 3.67%
Manganese: 4.17%
Pantothenic acid: 0.28%
Phosphorus: 3.54%
