Soup, oxtail, dry, mix, prepared with water
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Volume
Cup (8 fl oz)
Packet (36 fl oz prepared)
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Oz.
Lbs.
Grams
Kg.
Amount Per Serving
Calories: 28
Calories from Fat
% Daily Value
*
Total Fat: 1.01g
%
Saturated Fat: 0.5g
%
Trans
Fat: 0g
Polyunsaturated Fat: 0.04g
Monounsaturated Fat: 0.42g
Cholesterol: 0mg
%
Sodium: 475mg
%
Potassium: 13mg
%
Total Carbohydrate: 3.54g
%
Fiber: 0.1g
%
Sugar: 0.98g
Protein: 1.11g
Alcohol: 0g
Vitamin A: 0.08%
Vitamin C: 0.17%
Calcium: 0.8%
Iron: 1.06%
Vitamin D: 0%
Vitamin E: 0.65%
Vitamin K: 0.38%
Thiamin: 0.53%
Riboflavin: 0.29%
Niacin: 0.4%
Vitamin B6: 0.55%
Folate: 0.75%
Vitamin B12: 0.17%
Magnesium: 0.75%
Zinc: 0.47%
Selenium: 1.14%
Copper: 1.45%
Manganese: 1.65%
Pantothenic acid: 0.11%
Phosphorus: 1.4%
