Soup, vegetable with beef broth, canned, prepared with equal volume water
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Weight
Can (10.5 oz), prepared
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Cup (8 fl oz)
Amount Per Serving
Calories: 79.53
Calories from Fat
% Daily Value
*
Total Fat: 1.88g
%
Saturated Fat: 0.43g
%
Trans
Fat: 0g
Polyunsaturated Fat: 0.77g
Monounsaturated Fat: 0.54g
Cholesterol: 2.41mg
%
Sodium: 800.12mg
%
Potassium: 190.39mg
%
Total Carbohydrate: 12.89g
%
Fiber: 1.69g
%
Sugar: 1.98g
Protein: 2.92g
Alcohol: 0g
Vitamin A: 41.11%
Vitamin C: 4.02%
Calcium: 2.17%
Iron: 5.36%
Vitamin D: 0%
Vitamin E: 0.72%
Vitamin K: 3.62%
Thiamin: 3.37%
Riboflavin: 2.69%
Niacin: 4.76%
Vitamin B6: 2.77%
Folate: 2.41%
Vitamin B12: 0%
Magnesium: 1.81%
Zinc: 5.3%
Selenium: 3.79%
Copper: 8.07%
Manganese: 16.63%
Pantothenic acid: 3.37%
Phosphorus: 3.86%
