Soup, vegetable with beef broth, canned, prepared with equal volume water
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Cup (8 fl oz)
Can (10.5 oz), prepared
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Oz.
Lbs.
Grams
Kg.
Amount Per Serving
Calories: 33
Calories from Fat
% Daily Value
*
Total Fat: 0.78g
%
Saturated Fat: 0.18g
%
Trans
Fat: 0g
Polyunsaturated Fat: 0.32g
Monounsaturated Fat: 0.23g
Cholesterol: 1mg
%
Sodium: 332mg
%
Potassium: 79mg
%
Total Carbohydrate: 5.35g
%
Fiber: 0.7g
%
Sugar: 0.82g
Protein: 1.21g
Alcohol: 0g
Vitamin A: 17.06%
Vitamin C: 1.67%
Calcium: 0.9%
Iron: 2.22%
Vitamin D: 0%
Vitamin E: 0.3%
Vitamin K: 1.5%
Thiamin: 1.4%
Riboflavin: 1.12%
Niacin: 1.98%
Vitamin B6: 1.15%
Folate: 1%
Vitamin B12: 0%
Magnesium: 0.75%
Zinc: 2.2%
Selenium: 1.57%
Copper: 3.35%
Manganese: 6.9%
Pantothenic acid: 1.4%
Phosphorus: 1.6%
