Soup, oyster stew, canned, prepared with equal volume water

Comment:
Source of nutrition information:	Imported directly from the USDA National Nutrient Database for Standard Reference, Release 20, September 2007
Other unit types of this food:	Cup (8 fl oz) Can (10.5 oz), prepared

This is a public food created January 14th, 2008 by the StayCut.com robot.

Nutrition Facts
Serving Size:
Amount Per Serving
Calories: 24	Calories from Fat
% Daily Value^*

Total Fat: 1.59g	%

Saturated Fat: 1.04g	%

Trans Fat: 0g

Polyunsaturated Fat: 0.07g

Monounsaturated Fat: 0.38g

Cholesterol: 6mg	%

Sodium: 407mg	%

Potassium: 20mg	%

Total Carbohydrate: 1.69g	%

Fiber: 0g	%

Sugar: 0g

Protein: 0.87g

Alcohol: 0g
Vitamin A: 0.58%	Vitamin C: 2.17%

Calcium: 0.9%	Iron: 2.28%

Vitamin D: 0%	Vitamin E: 0%

Vitamin K: 0%	Thiamin: 0.6%

Riboflavin: 0.88%	Niacin: 0.49%

Vitamin B6: 0.25%	Folate: 0.25%

Vitamin B12: 15.17%	Magnesium: 0.5%

Zinc: 28.47%	Selenium: 0%

Copper: 33.05%	Manganese: 7.6%

Pantothenic acid: 0.5%	Phosphorus: 2%