Cheese, pasteurized process, american, with di sodium phosphate

Comment:
Source of nutrition information:	Imported directly from the USDA National Nutrient Database for Standard Reference, Release 20, September 2007
Other unit types of this food:	Weight Cup, diced Cup, melted Cup, shredded Slice (3/4 oz) Slice (1 oz)

This is a public food created January 14th, 2008 by the StayCut.com robot.

Nutrition Facts
Serving Size:
Amount Per Serving
Calories: 67.5	Calories from Fat
% Daily Value^*

Total Fat: 5.63g	%

Saturated Fat: 3.54g	%

Trans Fat: 0g

Polyunsaturated Fat: 0.18g

Monounsaturated Fat: 1.61g

Cholesterol: 16.92mg	%

Sodium: 268.02mg	%

Potassium: 30.42mg	%

Total Carbohydrate: 0.29g	%

Fiber: 0g	%

Sugar: 0.09g

Protein: 3.99g

Alcohol: 0g
Vitamin A: 3.46%	Vitamin C: 0%

Calcium: 9.94%	Iron: 0.19%

Vitamin D: 0%	Vitamin E: 0.24%

Vitamin K: 0.61%	Thiamin: 0.32%

Riboflavin: 3.74%	Niacin: 0.06%

Vitamin B6: 0.64%	Folate: 0.36%

Vitamin B12: 2.1%	Magnesium: 1.22%

Zinc: 3.41%	Selenium: 3.7%

Copper: 0.14%	Manganese: 0.07%

Pantothenic acid: 0.87%	Phosphorus: 9.23%