Cheese, pasteurized process, american, with di sodium phosphate
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Weight
Cup, diced
Cup, shredded
Cubic inch
Slice (3/4 oz)
Slice (1 oz)
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Cup, melted
Amount Per Serving
Calories: 915
Calories from Fat
% Daily Value
*
Total Fat: 76.25g
%
Saturated Fat: 48.05g
%
Trans
Fat: 0g
Polyunsaturated Fat: 2.42g
Monounsaturated Fat: 21.84g
Cholesterol: 229.36mg
%
Sodium: 3633.16mg
%
Potassium: 412.36mg
%
Total Carbohydrate: 3.9g
%
Fiber: 0g
%
Sugar: 1.24g
Protein: 54.05g
Alcohol: 0g
Vitamin A: 46.9%
Vitamin C: 0%
Calcium: 134.69%
Iron: 2.58%
Vitamin D: 0%
Vitamin E: 3.28%
Vitamin K: 8.24%
Thiamin: 4.39%
Riboflavin: 50.67%
Niacin: 0.84%
Vitamin B6: 8.66%
Folate: 4.88%
Vitamin B12: 28.47%
Magnesium: 16.47%
Zinc: 46.2%
Selenium: 50.19%
Copper: 1.95%
Manganese: 0.98%
Pantothenic acid: 11.76%
Phosphorus: 125.17%
