Soup, chicken broth, canned, prepared with equal volume water
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Weight
Cup (8 fl oz)
Can (10.75 oz), prepared
Envelope yields
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Fl. Oz.
Liters
Cups
Pints
Quarts
Gallons
Tsp.
Tbsp.
Amount Per Serving
Calories: 38.4
Calories from Fat
% Daily Value
*
Total Fat: 1.37g
%
Saturated Fat: 0.38g
%
Trans
Fat: 0g
Polyunsaturated Fat: 0.26g
Monounsaturated Fat: 0.58g
Cholesterol: 0mg
%
Sodium: 763.2mg
%
Potassium: 206.4mg
%
Total Carbohydrate: 0.91g
%
Fiber: 0g
%
Sugar: 0.7g
Protein: 4.85g
Alcohol: 0g
Vitamin A: 0%
Vitamin C: 0%
Calcium: 0.96%
Iron: 2.8%
Vitamin D: 0%
Vitamin E: 0.24%
Vitamin K: 0%
Thiamin: 0.64%
Riboflavin: 4.09%
Niacin: 16.46%
Vitamin B6: 1.2%
Folate: 1.2%
Vitamin B12: 4%
Magnesium: 0.6%
Zinc: 1.6%
Selenium: 0%
Copper: 6.12%
Manganese: 12.24%
Pantothenic acid: 0.48%
Phosphorus: 7.2%
