Soup, chicken broth, canned, prepared with equal volume water

Comment:
Source of nutrition information:	Imported directly from the USDA National Nutrient Database for Standard Reference, Release 20, September 2007
Other unit types of this food:	Volume Cup (8 fl oz) Can (10.75 oz), prepared Envelope yields

This is a public food created January 14th, 2008 by the StayCut.com robot.

Nutrition Facts
Serving Size:
Amount Per Serving
Calories: 16	Calories from Fat
% Daily Value^*

Total Fat: 0.57g	%

Saturated Fat: 0.16g	%

Trans Fat: 0g

Polyunsaturated Fat: 0.11g

Monounsaturated Fat: 0.24g

Cholesterol: 0mg	%

Sodium: 318mg	%

Potassium: 86mg	%

Total Carbohydrate: 0.38g	%

Fiber: 0g	%

Sugar: 0.29g

Protein: 2.02g

Alcohol: 0g
Vitamin A: 0%	Vitamin C: 0%

Calcium: 0.4%	Iron: 1.17%

Vitamin D: 0%	Vitamin E: 0.1%

Vitamin K: 0%	Thiamin: 0.27%

Riboflavin: 1.71%	Niacin: 6.86%

Vitamin B6: 0.5%	Folate: 0.5%

Vitamin B12: 1.67%	Magnesium: 0.25%

Zinc: 0.67%	Selenium: 0%

Copper: 2.55%	Manganese: 5.1%

Pantothenic acid: 0.2%	Phosphorus: 3%