Soup, cream of potato, canned, prepared with equal volume milk

Comment:
Source of nutrition information:	Imported directly from the USDA National Nutrient Database for Standard Reference, Release 20, September 2007
Other unit types of this food:	Weight Cup (8 fl oz)

This is a public food created January 14th, 2008 by the StayCut.com robot.

Nutrition Facts
Serving Size:
Amount Per Serving
Calories: 361.2	Calories from Fat
% Daily Value^*

Total Fat: 15.65g	%

Saturated Fat: 9.15g	%

Trans Fat: 0g

Polyunsaturated Fat: 1.38g

Monounsaturated Fat: 4.21g

Cholesterol: 54.18mg	%

Sodium: 2576.56mg	%

Potassium: 782.6mg	%

Total Carbohydrate: 41.66g	%

Fiber: 1.2g	%

Sugar: 0g

Protein: 14.03g

Alcohol: 0g
Vitamin A: 21.55%	Vitamin C: 5.02%

Calcium: 40.33%	Iron: 7.36%

Vitamin D: 0%	Vitamin E: 0%

Vitamin K: 0%	Thiamin: 13.24%

Riboflavin: 33.64%	Niacin: 7.8%

Vitamin B6: 10.84%	Folate: 6.02%

Vitamin B12: 20.07%	Magnesium: 10.54%

Zinc: 10.84%	Selenium: 0%

Copper: 31.91%	Manganese: 46.05%

Pantothenic acid: 40.94%	Phosphorus: 39.13%