Soup, cream of potato, canned, prepared with equal volume milk

Comment:
Source of nutrition information:	Imported directly from the USDA National Nutrient Database for Standard Reference, Release 20, September 2007
Other unit types of this food:	Cup (8 fl oz) Can (10.75 oz), prepared

This is a public food created January 14th, 2008 by the StayCut.com robot.

Nutrition Facts
Serving Size:
Amount Per Serving
Calories: 60	Calories from Fat
% Daily Value^*

Total Fat: 2.6g	%

Saturated Fat: 1.52g	%

Trans Fat: 0g

Polyunsaturated Fat: 0.23g

Monounsaturated Fat: 0.7g

Cholesterol: 9mg	%

Sodium: 428mg	%

Potassium: 130mg	%

Total Carbohydrate: 6.92g	%

Fiber: 0.2g	%

Sugar: 0g

Protein: 2.33g

Alcohol: 0g
Vitamin A: 3.58%	Vitamin C: 0.83%

Calcium: 6.7%	Iron: 1.22%

Vitamin D: 0%	Vitamin E: 0%

Vitamin K: 0%	Thiamin: 2.2%

Riboflavin: 5.59%	Niacin: 1.3%

Vitamin B6: 1.8%	Folate: 1%

Vitamin B12: 3.33%	Magnesium: 1.75%

Zinc: 1.8%	Selenium: 0%

Copper: 5.3%	Manganese: 7.65%

Pantothenic acid: 6.8%	Phosphorus: 6.5%