Soup, oyster stew, canned, prepared with equal volume milk

Comment:
Source of nutrition information:	Imported directly from the USDA National Nutrient Database for Standard Reference, Release 20, September 2007
Other unit types of this food:	Weight Cup (8 fl oz)

This is a public food created January 14th, 2008 by the StayCut.com robot.

Nutrition Facts
Serving Size:
Amount Per Serving
Calories: 327.25	Calories from Fat
% Daily Value^*

Total Fat: 19.28g	%

Saturated Fat: 12.26g	%

Trans Fat: 0g

Polyunsaturated Fat: 0.77g

Monounsaturated Fat: 5.06g

Cholesterol: 77.35mg	%

Sodium: 2528.75mg	%

Potassium: 571.2mg	%

Total Carbohydrate: 23.74g	%

Fiber: 0g	%

Sugar: 0g

Protein: 14.93g

Alcohol: 0g
Vitamin A: 10.95%	Vitamin C: 17.85%

Calcium: 40.46%	Iron: 14.21%

Vitamin D: 0%	Vitamin E: 0%

Vitamin K: 0%	Thiamin: 10.71%

Riboflavin: 33.25%	Niacin: 4.08%

Vitamin B6: 7.74%	Folate: 5.95%

Vitamin B12: 106.11%	Magnesium: 11.9%

Zinc: 167.39%	Selenium: 0%

Copper: 194.86%	Manganese: 44.92%

Pantothenic acid: 11.9%	Phosphorus: 39.27%