Soup, cheese, canned, prepared with equal volume milk

Comment:
Source of nutrition information: Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:Weight
Volume
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  • This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Amount Per Serving
Calories: 560.28 Calories from Fat
% Daily Value*
Total Fat: 35.32g %
Saturated Fat: 22.11g %
Trans Fat: 0g
Polyunsaturated Fat: 1.1g
Monounsaturated Fat: 9.93g
Cholesterol: 115.71mg %
Sodium: 2472.54mg %
Potassium: 828.24mg %
Total Carbohydrate: 39.4g %
Fiber: 2.44g %
Sugar: 0g
Protein: 22.96g
Alcohol: 0g
Vitamin A: 60.29% Vitamin C: 5.08%
Calcium: 70.04% Iron: 10.83%
Vitamin D: 0% Vitamin E: 0%
Vitamin K: 0% Thiamin: 10.15%
Riboflavin: 47.65% Niacin: 6.09%
Vitamin B6: 9.44% Folate: 6.09%
Vitamin B12: 17.26% Magnesium: 12.18%
Zinc: 10.96% Selenium: 24.36%
Copper: 17.05% Manganese: 31.36%
Pantothenic acid: 11.57% Phosphorus: 60.9%

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